So easy, even an 8 year old can make them.
First: Preheat the oven to 400 degrees and line a cookie sheet with parchment,
but only if your sheets look like hell and you are taking photos.
Otherwise just make sure they are reasonably clean.
Then gather all the ingredients:
1 package refrigerated pie crusts
1 pint blueberries
juice and zest of half a lemon
1/2 cup sugar
2 tablespoons cornstarch
1 beaten egg
Sanding or granulated sugar
Start by rolling out one piece of crust to a circle approximately 12 inches in diameter.
If you can't find your giant bag of cookie cutters after 20 minutes of digging through the pantry, use a tart ring instead. Like so much of my life: weird but fine.
twelve circles out of the first piece of crust.
Place them on the cookie sheet and
paint each circle with the beaten egg.
Spoon scant tablespoons of the blueberries onto the center of the circles.
Cover each open faced hand pie with a crust round.
Brush the tops with beaten egg.
or just eat over the sink with a big glass of milk.
We're not here to judge.