Start the grill, turn on high, and close the cover.
Gather all ingredients:
3lbs Tilapia ( 4.68 per lb). or one piece per person
1 1/2 stick butter (.75 )
3 whole lemons (one for garnish) (1.33)
3 teaspoons chopped rosemary (1.99)
Some additional rosemary for garnish
3 medium potatoes ( .99)
3 medium summer squash (1.99)
3 medium zucchini (1.99)
Slice up the potatoes and veggies,
(the thinner the better on the potatoes because you'll be cooking them on the grill).
Melt butter, squeeze juice of two lemons right into the bowl and add the chopped rosemary.
Brush the mixture on both sides of each item.
Head out to the grill with the potatoes. Turn the grill down to medium.
Place the potatoes and leave the cover open, cook each side 3 minutes.
Add the veggies and the fish and close the cover for 3 minutes each side, or until fish is cooked through. Baste with the butter mixture as needed.
Remove the meal from grill, garnish with lemon slices and rosemary